stone water at 3 peaks marina menu

Exploring the Culinary Delights of Stone Water at Three Peaks Marina

Nestled between lush rolling hills and the serene waters of a pristine lake, Stone Water at Three Peaks Marina is not just a dining destination; it is an experience that delights all the senses. The restaurant embraces its picturesque surroundings and features a menu that reflects the natural bounty of the region, with a strong emphasis on fresh, locally-sourced ingredients. Whether you’re a local or a visitor looking for a memorable meal, Stone Water offers something special for everyone.

As you approach the marina, the soothing sounds of water lapping against the dock greet you, setting the perfect ambiance for your dining adventure. The restaurant's modern design integrates seamlessly with its natural surroundings, featuring large windows that invite ample sunlight and allow diners to enjoy stunning views of the marina and the peaks that frame the horizon.

Start your journey with one of their signature appetizers, such as the Truffle Infused Mushroom Risotto Bites. These savory morsels encapsulate the earthy flavors of mushrooms, heightened by the rich aroma of truffle oil. Each bite is a perfect combination of creamy and crispy, making it an ideal choice to share with friends or savor solo. Alternatively, the Fresh Ceviche showcases the catch of the day, marinated to perfection. The dish is vibrant with citrus notes and garnished with local herbs, exemplifying the restaurant’s commitment to seasonal ingredients.

Moving to the main course, diners are greeted with a fantastic array of options, each thoughtfully composed to highlight the fresh produce and seafood from the region. The Grilled Lake Trout is particularly popular, celebrated for its flaky texture and subtly smoky flavor. Accompanied by seasonal vegetables and a zesty lemon butter sauce, it’s a light yet satisfying option that pays homage to the lake's offerings. For those with a heartier appetite, the Braised Short Ribs, slow-cooked until tender and served with creamy mashed potatoes, is an irresistible choice that warms the soul.

Vegetarian guests need not worry, as Stone Water has thoughtfully prepared flavorful plant-based dishes as well. The Roasted Vegetable and Quinoa Salad is a vibrant mix of seasonal vegetables, complemented by the nutty taste of quinoa and topped with a delightful vinaigrette. This dish not only appeals to the palate but also nourishes the body, making it a guilt-free pleasure.

As the meal progresses, you might find yourself tempted by the dessert menu. Indulging in the Chocolate Lava Cake is a must; it’s a rich, decadent treat that oozes molten chocolate with each forkful. Paired with a scoop of house-made vanilla bean ice cream, it’s the perfect way to end a memorable meal. For those who prefer a lighter option, the Seasonal Fruit Tart offers a refreshing finish, capturing the essence of the season in every bite.

The carefully curated wine and cocktail menu at Stone Water complements the dining experience beautifully. With selections from local wineries and craft brewers, guests can find the perfect pairing for every dish. Whether you prefer a crisp white wine with your seafood or a bold red with your steak, the knowledgeable staff is always on hand to guide you through the options.

At Stone Water, every meal is more than just food; it's an experience designed to connect diners with the beauty and flavors of the region. Whether you’re enjoying a casual lunch with friends or celebrating a special occasion, the ambiance, the service, and the outstanding cuisine all come together to create lasting memories. So next time you find yourself at Three Peaks Marina, make sure to stop by Stone Water to treat your senses to a feast you won’t soon forget.