View the stone restaurant's water menu.

The Stone Water Menu A Gastronomic Symphony of Flavors Nestled amidst the tranquility of nature, the Stone Water restaurant offers an unparalleled dining experience that harmoniously blends culinary art with the serenity of its surroundings. The menu, a testament to the restaurant's commitment to innovative and sustainable gastronomy, invites patrons on a delectable journey that celebrates local produce and the essence of elemental cuisine. The appetizers, aptly named 'Stones from the Brook,' set the stage for the feast ahead. The Grilled Asparagus with Truffle Oil, a vegetarian delight, is a delicate balance of earthy flavors and crisp textures, reminiscent of the freshness found by a mountain stream. The Seafood Ceviche, infused with lemon zest and chili, tantalizes the palate with a zesty fusion of oceanic flavors, symbolizing the union of stone and water in a marine symphony. Moving on to the heart of the menu, the 'Waterfall's Embrace' is a showcase of the chef's mastery. The Herb-Crusted Lamb Rack, cooked to perfection, is a testament to the transformative power of fire on stone, while the Wild Mushroom Risotto, rich in umami, whispers the secrets of the forest floor. The Pan-Seared Salmon, served with a lemon caper sauce, is a symphony of flavors that mirrors the harmony of water and stone in its tender, succulent texture. For those seeking vegetarian options, the 'Stone Garden' is a delightful surprise For those seeking vegetarian options, the 'Stone Garden' is a delightful surprise For those seeking vegetarian options, the 'Stone Garden' is a delightful surprise For those seeking vegetarian options, the 'Stone Garden' is a delightful surprisestone water menu. The Roasted Vegetable Stack, a tower of flavors, layers seasonal vegetables with a balsamic reduction, embodying the richness of the earth. The Lentil and Vegetable Stew, simmered to perfection, is a hearty dish that warms the soul like the gentle heat emanating from a stone in a cool mountain stream. Desserts, or 'Sweet Ripples,' are not just a sweet finale but a sensory experience. The Chocolate Lava Cake, with its molten center, mimics the flow of water through solid rock, while the refreshing Lemon Sorbet, tangy and invigorating, is a palate cleanser that echoes the purity of mountain springs. The Stone Water menu, complemented by an extensive wine list featuring local and international labels, is a culinary odyssey that tells a story of nature's elements. It is more than just a dining experience; it's a sensory journey that brings the essence of stone and water to life on each plate. This is a place where every ingredient whispers a tale, and every dish sings a song of the elements - a testament to the magic that happens when stone meets water.