Wubake Amabuye Yumye Yagumanye Urukuta-rwasaze pave

Urashaka kubaka ibuye ryawe rigumana urukuta, ariko utazi uburyo bwo gutangira? Niba ufite kimwe imbuga, urukuta rugumana urukuta rushobora gufasha kwirinda isuri kandi rutanga ahantu heza ho gutera. Kugira ngo wige gushyira hamwe ibyawe, kuva utangiye kugeza urangije, soma.

 

To figure out how much stone you’ll need, multiply your wall’s height times the depth times the length. If your wall is 2 feet high, 1-1/2 feet wide, and 20 feet long, you’ll need roughly 60 cubic feet of stone. Most stoneyards will deliver the stones for a slight charge; have them placed as close to the site of your retaining wall as possible.

Naho tools, you’ll need a shovel for digging your trench and backfilling, a mattock for attacking the grade, and a small sledgehammer for tamping soil. For marking your site and leveling rocks, you’ll need a line level, a few tall stakes, string, some flour, and a 4- or 8-foot level.

 

So you’re all set with your ibikoresho, amazi yo kunywa, kandi wenda imirongo imwe yo gukora. Ikintu cya mbere cyo gukora nukumenya imbere yurukuta. Niba igororotse, ikibaho cyangwa umugozi urambuye hagati yimigozi irashobora gukoreshwa kugirango ushireho umurongo. Bitabaye ibyo, koresha ubusitani hanyuma ushire akamenyetso ku ifu.

 

Now you can start digging. The easiest approach is to cut and fill—that is, dig into the slope where the wall will go and spread the earth below you to create a level terrace. When you cut and fill, the wall is backed by undisturbed soil, which is more stable than fill. For design reasons, however, you might choose to build a freestanding wall and fill behind it with soil from another site. Or you might do a partial cut and fill, which is somewhere between the two.

Urukuta rwubatswe mumasomo. The base course is structurally the most important, while the final course, the capstone, is the most challenging. For stability, walls should be at least 20 inches wide at the base. They can taper slightly toward the top, but you’ll want a wall that is at least two rocks wide in most places. This can be accomplished by mixing stones of different sizes or by backfilling with a combination of two-thirds rubble to one-third soil.

 

 Gucukura umwobo w'amasomo y'ibanze

Start by digging a trench about 4 inches deep and at least 2 feet wide. A straightedged spade will give you a nice, even edge. The first course must be very solid and tightly fit because the weight of the wall will rest on it. Take the time to find rocks that lock into place, without leaving gaps. Randomly lay your largest rocks along the front edge of the trench. Set the first stone, shifting it around until it sits securely without being rocked easily, and then fill with the remaining stones. If you are using rectangular stones, you want the height of adjacent stones to be the same, or of a difference that can be made up with a smaller stone. If the rocks are irregular, then the stones will fit together leaving a triangular gap for the next course to fit into. I find irregular rocks easier to work with than flat ones; with flat rocks you have to be more precise. Find a stone that fits well and then continue for a few more feet. A rule of thumb, passed down from my wall-building teacher’s mentor, is to try a stone seven different ways. If it doesn’t fit by the seventh try, use another stone.

Ubukurikira, umwanda wamasuka inyuma yamabuye hanyuma uhindure isi mumwanya between, behind, and beneath the stones with top of the sledgehammer. This is an important step because the dirt becomes the mortar for the wall. I also recommend adding rubble (those stones you won’t use on the face of your wall) behind the face course to give greater strength to the wall. Pound the rubble and soil mix until you are satisfied that it is solid. Continue the first course until you reach the end of the wall. When you are done, test

 inzira yawe mugenda witonze kuri yo. Amabuye ntagomba gutembera munsi yuburemere bwawe.

 

Gutangira amasomo ya kabiri, hitamo ibuye rizahuza igice cya mbere cyamasomo yo hasi. Avoid having joints run up the face of the wall, and angle (batter) the courses backward—approximately 1 inch per vertical foot. This creates a stable wall. For added strength, intermittently place single stones that run the full depth of the wall. This will only work with rectangular rocks. For irregular rocks, place a large rock behind a face rock every 3 feet or so. As you set a course, you will come to situations, probably quite a few of them, where the rock placement is perfect on all sides but one. These are the planting opportunities that give life to a stone wall.

Continue building in this manner until you are one course away from the finished height. Fitting stones will get easier as you go, and you’ll likely discover that there’s a certain magic moment when you’re building a wall: you hear a thump that signals you’ve placed a rock perfec

 

Kora urukuta rwawe rwicaye

The ideal height for a dry-stacked retaining wall is 18 to 22 inches—so you can sit on it when your gardening chores are done. Even if

you don’t plan to sit on your wall, 3 feet is about as high as I would recommend building any dry-stacked wall; higher walls should be engineered for stability. Using your stakes, string, and line level, mark the height of the capstone. You’ll also want to check the level of individual stones as you go. It’s difficult to get the capstone perfectly level, but a 1-inch variance looks level overall.

 

Zana kwihangana kwinshi murwego rwo gushiraho ibuye; ni indunduro yubuhanga wateje imbere kugeza ubu. Igomba kuba ifite santimetero 15 kugeza kuri 18, igizwe n'amabuye imwe kugeza kuri atatu. Koresha igitaka hamwe n’ahantu heza kugirango urinde amabuye, kandi nkuko hamwe nu rukuta, irinde ingingo ndende muri capstone. Niba ushaka kwicara kurukuta, hitamo amabuye yoroshye. Cyangwa, uzuza icyuho cyubutaka hanyuma utere ibyatsi bihumura neza. Ibuye ryatewe ni ikintu cyiza cyo kurangiza kurukuta ruzima.